Spread the berries into a thin layer on a nonstick baking mat (or a piece of waxed paper), pop them in the freezer for 1-2 hours to set, then transfer to an airtight container or Stasher Bag and return to the freezer. Pro Tip: Freeze leftover raspberries for smoothies! Let the syrup cool, then pour it through a strainer to remove the berries.Cook over medium-low heat for 10-15 minutes until berries have softened and sugar has dissolved.Add fresh raspberries to a small saucepan with a bit of sugar and water.Our secret weapon for these bright, flavorful drinks: Homemade raspberry syrup! So mix up a big batch of margs and invite your favorite people over and have a party! And let’s never talk about ‘skinny’ drinks ever again, OK? YAY.These easy, refreshing cocktails are perfect for summer!Īll you need is a bit of tequila, fresh lime juice, and our quick homemade raspberry syrup - no triple sec or margarita mix required! How to make this simple raspberry syrup So yeah, you could probably call this recipe “skinny” if you want to, because it’s just a good, classic margarita without any added junk that it shouldn’t have to begin with, like high-fructose syrups or whatever other junk you might have encountered in a store-bought mix. Balance, health, and fun! And even moderation in moderation. How about instead we say “oooo yay fresh margaritas!” and relax and enjoy our cocktail. OK we’re going to stop using the word “skinny” now because honestly come on, it’s 2022 we probably can grow past the whole idea that a cocktail that we’re excited to drink needs to be “skinny”. We’re not sure how margaritas came to be thought of as ultra caloric or super high in sugar, but when they are made properly-as in, not with a store-bought mix-they’re really not un-skinny at all. So, a fresh, homemade margarita is inherently “skinny”-as in, not incredibly high in calories or whatever. Strain the spicy margarita over fresh ice in your Tajín-rimmed glass. Smash that serrano until all that lovely heat swirls into the lime juice.Īdd the tequila, triple sec, cilantro, bitters and ice, close the shaker and shake like CRAZY until you can feel the shaker get frosty. Muddle is just fancy cocktail-making talk for ‘smash’. Muddle the chile pepper into the lime juice. Just a few ingredients, and no fussy techniques-just combine, shake, strain, sip! Here’s how: And then the next weekend and the next, and you know what? Now that we mention it, why not just call it a standing plan, all summer long? Standing in the sunshine, sipping this margarita with your best friends-what could possibly be better than that? And best of all, these are really easy to mix up! Even if you’re new to DIY cocktails, a margarita is a great place to start because it’s such a simple cocktail. Round up your very favorite people-all of them-and mix up a big batch of these spicy margaritas! And then do it again the next weekend. In other words, it perfectly echoes and enhances this spicy margarita! Yes, you could just do a salt rim (or none at all), but where’s the fun in that? What is Tajín? It’s a glorious Mexican seasoning blend that includes chile powder, salt and dehydrated lime-tangy, spicy and a bit salty. OK, this is our own favorite little trick-not a must, exactly, but guaranteed to make your spicy margarita the BEST spicy margarita that your friends have ever sipped. Do not substitute those weird bitters that your mother-in-law gave you for your birthday last year. Not just any bitters, but the OG, the classic, the one and only Angostura bitters. You just need to not buy the absolute bottom shelf, here, but you don’t have to totally break the bank.īitters. Triple sec can be really good-think Cointreau or Combier-or it can be kind of yucky. Familiar brands like Espolòn or Hornitos are always a good bet. For a margarita, blanco tequila is the name of the game! Look for 100% agave tequila, and when in doubt, ask someone for guidance. But the good news, price-wise, is that you don’t want the pricy aged tequilas (reposado and añejo tequilas). You should use a great tequila, honestly. Fresh lime juice is a must! No pre-squeezed nonsense, OK? And for this spicy margarita recipe. What will ultimately decide the quality of the drink you imbibe will be the quality of the ingredients. The best margarita recipe in the world-and, TBH, ours is way up there-is only going to take you so far.
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