Step 3: Serve! Fill your serving cup with ice and pour the margarita on top. Step 2: Add the lime juice, tequila, cointreau, and maple syrup to a cocktail shaker, along with a few ice-cubes, and shake well. Instead of Gran Marnier, Cointreau, or triple sec, a skinny margarita substitutes some of the liquor ingredients with fresh orange juice or agave nectar. Print Recipe A skinny margarita has less alcohol than a regular margarita.(5) Add fruit to your margarita! Watermelon and berries work well, just make sure to crush them a bit to get the juices out. By Kaleigh McMordie - AugThe BEST Skinny Margaritas Jump to Recipe (4) You can make your margarita “spicy” by adding jalapeños. (3) You can use another orange liqueur instead of cointreau. I would melt 1 Tbs of honey into 1 Tbs of boiling water for one serving. You can make honey syrup by boiling water and adding honey to the hot water. (2) Instead of maple syrup, you can make a honey syrup. (1) You can rim your cup with salt, or sugar, prior to filling it with your ice-cubes and cointreau margarita. See recipe card below for a full list of ingredients and measurements. maple syrup– make sure it is pure maple syrup and not anything with corn syrup inside.lime juice– fresh lime juice is best, but you can also buy it already squeezed.It is a type of triple sec, and is known as being a higher quality orange liqueur. Its important to use a good quality tequila or your favorite tequila.It has a softer flavor, which goes better with margaritas. Silver tequila or tequila blanco is clear in color ( as opposed to gold tequila).We always buy Cointreau, a colourless orange based liqueur. There’s a wide range of orange flavoured liqueurs on the market. Use fresh lime juice both in the drink and on the rim before you add salt. ![]() If you make it at home, you know exactly what is inside. simple syrup pineapple juice ice The ingredients are minimal, but the flavour is out of this world. If you order a margarita at a bar or restaurant, there is often a lot of sugar inside, along with a margarita mix full of chemicals, preservatives, food coloring…etc. Which results in better tasting margaritas.
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